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Изысканное сочетание лосося, тунца и гребешка с соевым соусом, оливковым маслом и соусом шисо. Блюдо дополняется зеленым маслом, кумкватом и маринованным зеленым перцем в рисовом уксусе с юдзу и медом.
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