Аутентичные итальянские вкусы в меню «Венто»

P 70,495 | F 206,203 | C 10,022 | KCAL 2177,890
蛋 70,495 | 脂 206,203 | 碳 10,022 | 卡 2177,890

Pollock fillet slow-cooked in butter, served with baby green peas, zucchini, sorrel, and lemon zest.
黄油慢火烹制狭鳕鱼柳，配嫩青豆、西葫芦、酸模和柠檬皮。

P 20,310 | F 29,696 | C 35,565 | KCAL 490,766
蛋 20,310 | 脂 29,696 | 碳 35,565 | 卡 490,766

Wheat dough dumplings stuffed with pollock, green onions, and parsley in creamy dill butter.
小麦面粉包裹狭鳕鱼、青葱和欧芹馅料，佐以奶油龙蒿黄油。

P 37,819 | F 28,748 | C 71,730 | KCAL 696,930
蛋 37,819 | 脂 28,748 | 碳 71,730 | 卡 696,930

Delicate pollock pâté with butter, pollock roe, and dill oil. Served with toasted bread.
精致狭鳕鱼酱配黄油、狭鳕鱼子和莳萝油。配烤吐司供食。

P 64,707 | F 3,483 | C 13,231 | KCAL 343
蛋 64,707 | 脂 3,483 | 碳 13,231 | 卡 343

P 30,368 | F 10,385 | C 18,116 | KCAL 287
蛋 30,368 | 脂 10,385 | 碳 18,116 | 卡 287

P 128.9 | F 6.9 | C 23.7 | KCAL 672
蛋 128.9 | 脂 6.9 | 碳 23.7 | 卡 672

With black garlic and strawberries
扇贝生切配紫苏酱、脆芹和新鲜黄瓜，突出海鲜本身的天然甜味

P 18.4 | F 14.8 | C 6.0 | KCAL 231
蛋 18.4 | 脂 14.8 | 碳 6.0 | 卡 231

Tuna crudo with shiso lemon dressing, baked pepper, pepper oil, with a light citrus accent
金枪鱼生切配紫苏柠檬酱、烤甜椒和胡椒油，带有清新的柑橘风味

P 1.9 | F 20.2 | C 3.8 | KCAL 205
蛋 1.9 | 脂 20.2 | 碳 3.8 | 卡 205

Sauce Romesco, jam of halapenyo
罗梅斯科酱, 墨西哥辣椒酱

P 20.2 | F 33.4 | C 29.0 | KCAL 498
蛋 20.2 | 脂 33.4 | 碳 29.0 | 卡 498

Classic French-style beef tartare with Parmesan mousse and crispy bread.
经典法式牛肉鞑靼配帕玛森慕斯和香脆面包。

P 9.9 | F 7.8 | C 2.6 | KCAL 120
蛋 9.9 | 脂 7.8 | 碳 2.6 | 卡 120

Fresh scallop tartare with cucumber, marinated apple and green tobiko.
清爽扇贝鞑靼配黄瓜、腌苹果和绿色鱼子。

P 27.6 | F 34.5 | C 38.3 | KCAL 575
蛋 27.6 | 脂 34.5 | 碳 38.3 | 卡 575

Juicy shrimps in garlic cream sauce
蒜香奶油酱虾

P 1.5 | F 22.8 | C 2.6 | KCAL 221
蛋 1.5 | 脂 22.8 | 碳 2.6 | 卡 221

Fragrant and oily olives of 2 types
两种腌制橄榄

P 17.1 | F 27.0 | C 6.4 | KCAL 336
蛋 17.1 | 脂 27.0 | 碳 6.4 | 卡 336

Chiquetti with caviar and tender cheese
鱼子酱配丝绸质地奶酪小食

P 5.0 | F 39.9 | C 7.6 | KCAL 410
蛋 5.0 | 脂 39.9 | 碳 7.6 | 卡 410

Ripe tomatoes with tonnato sauce, olive oil and basil
熟番茄配吞拿鱼酱、橄榄油与罗勒

P 21.5 | F 42.0 | C 3.2 | KCAL 477
蛋 21.5 | 脂 42.0 | 碳 3.2 | 卡 477

Tender beef with tuna sauce
嫩小牛肉配经典吞拿鱼酱

P 5.0 | F 39.9 | C 7.6 | KCAL 410
蛋 5.0 | 脂 39.9 | 碳 7.6 | 卡 410

Ripe tomatoes with tonnato sauce, olive oil and basil
熟番茄配吞拿鱼酱、橄榄油与罗勒

P 8.9 | F 38.2 | C 18.5 | KCAL 453
蛋 8.9 | 脂 38.2 | 碳 18.5 | 卡 453

With Parmesan Mousse
温热洋蓟配薄荷与轻盈帕玛森芝士慕斯

P 13.5 | F 13.0 | C 0.0 | KCAL 171
蛋 13.5 | 脂 13.0 | 碳 0.0 | 卡 171

Thin slices of fragrant Italian ham
意大利风干火腿薄片

P 3.6 | F 4.0 | C 0.0 | KCAL 50
蛋 3.6 | 脂 4.0 | 碳 0.0 | 卡 50

Aged Italian cheese with a grainy texture
意大利熟成硬质奶酪，颗粒质地

P 10.0 | F 14.0 | C 0.0 | KCAL 166
蛋 10.0 | 脂 14.0 | 碳 0.0 | 卡 166

Spicy cheese with blue mold and creamy texture
蓝纹奶酪，口感细腻

P 10.5 | F 11.5 | C 0.0 | KCAL 146
蛋 10.5 | 脂 11.5 | 碳 0.0 | 卡 146

French cheese with velvety texture and mushroom notes
法国软质奶酪，口感细腻带蘑菇风味

P 10.8 | F 35.5 | C 5.1 | KCAL 383
蛋 10.8 | 脂 35.5 | 碳 5.1 | 卡 383

Seared scallops with cauliflower purée, roasted florets and lemon zest.
香煎扇贝配花椰菜泥与焦化黄油

P 25.7 | F 31.1 | C 34.1 | KCAL 519
蛋 25.7 | 脂 31.1 | 碳 34.1 | 卡 519

Chiquetti with tuna, tonnato and romesco sauces, jalapeno jam and crispy onions
金枪鱼小食配吞拿鱼酱与罗梅斯科酱、墨西哥辣椒果酱和脆洋葱

P 27.6 | F 34.6 | C 34.9 | KCAL 561
蛋 27.6 | 脂 34.6 | 碳 34.9 | 卡 561

Italian salad with chicken cutlet, dried tomatoes and grana padano with Cardini dressing
意式鸡排配风干番茄、格拉纳帕达诺芝士与凯撒风味酱

P 30.2 | F 53.2 | C 16.1 | KCAL 664
蛋 30.2 | 脂 53.2 | 碳 16.1 | 卡 664

Romaine lettuce in cardini sauce, chicken kotoletta
罗马生菜配凯撒风味酱与酥脆鸡排

P 4.5 | F 28.3 | C 13.6 | KCAL 327
蛋 4.5 | 脂 28.3 | 碳 13.6 | 卡 327

Mixed salad, green apple, zucchini, broccoli, avocado, shiso sauce
沙拉混合物, 青苹果, 西葫芦, 西兰花, 牛油果, 紫苏酱

P 17.8 | F 50.6 | C 9.4 | KCAL 565
蛋 17.8 | 脂 50.6 | 碳 9.4 | 卡 565

Tomatoes, pesto, strachatella cheese
西红柿，香蒜酱, 斯特拉恰泰拉奶酪

P 15.0 | F 35.6 | C 18.1 | KCAL 452
蛋 15.0 | 脂 35.6 | 碳 18.1 | 卡 452

Tuna, romaine lettuce, tomatoes, egg, romesco sauce
金枪鱼、罗马生菜、西红柿, 鸡蛋，罗梅斯科酱

P 15.9 | F 56.3 | C 10.6 | KCAL 612
蛋 15.9 | 脂 56.3 | 碳 10.6 | 卡 612

Crisp Romaine and Frillice lettuce with tiger shrimp, baked tomatoes and Caesar dressing.
脆爽长叶莴苣和卷叶生菜配虎虾、烤番茄和凯撒酱。

P 33.9 | F 29.6 | C 19.7 | KCAL 481
蛋 33.9 | 脂 29.6 | 碳 33.9 | 卡 481

Salad with strigun crab, arugula, tomatoes and quail egg with shiso-lemon dressing
雪蟹、芝麻菜、番茄和鹌鹑蛋，配紫苏柠檬酱

P 19.1 | F 56.4 | C 20.2 | KCAL 665
蛋 19.1 | 脂 56.4 | 碳 20.2 | 卡 665

Roast beef with cherry tomatoes and baked potatoes with tonnato sauce and balsamic dressing, with grana padano cheese and freshly ground pepper
烤牛肉配小番茄和烤土豆，搭配吞拿鱼酱、香醋酱汁、格拉纳帕达诺芝士和现磨黑胡椒

P 3.0 | F 13.4 | C 22.0 | KCAL 221
蛋 3.0 | 脂 13.4 | 碳 22.0 | 卡 221

Vegetable minestrone with potatoes, carrots and zucchini chateau in a light bisque broth
土豆、胡萝卜和西葫芦的意式蔬菜汤，搭配轻海鲜浓汤底

P 21.2 | F 20.1 | C 32.6 | KCAL 277
蛋 21.2 | 脂 20.1 | 碳 32.6 | 卡 277

Mini beef ravioli served in a rich beef broth with dill oil and basil.
迷你牛肉馄饨配浓郁牛肉汤、莳萝油和罗勒。

P 11.5 | F 37.9 | C 35.9 | KCAL 531
蛋 11.5 | 脂 37.9 | 碳 35.9 | 卡 531

Salmon ravioli served in a creamy shrimp-based aromatic broth with pepper oil.
三文鱼馄饨配以虾壳熬制的香浓奶油汤，并点缀椒香油。

P 9.1 | F 25.1 | C 22.6 | KCAL 352
蛋 9.1 | 脂 25.1 | 碳 22.6 | 卡 352

P 11.3 | F 20.4 | C 59.7 | KCAL 468
蛋 11.3 | 脂 20.4 | 碳 59.7 | 卡 468

P 17.8 | F 18.7 | C 15.1 | KCAL 300
蛋 17.8 | 脂 18.7 | 碳 15.1 | 卡 300

P 8.3 | F 29.8 | C 51.4 | KCAL 507
蛋 8.3 | 脂 29.8 | 碳 51.4 | 卡 507

P 5.9 | F 8.5 | C 34.0 | KCAL 236
蛋 5.9 | 脂 8.5 | 碳 34.0 | 卡 236

P 6.0 | F 7.0 | C 34.8 | KCAL 226
蛋 6.0 | 脂 7.0 | 碳 34.8 | 卡 226

P 41.4 | F 82.0 | C 35.9 | KCAL 1048
蛋 41.4 | 脂 82.0 | 碳 35.9 | 卡 1048

Vongole in berblanc sauce with parsley and lemon zest, served with bread
蛤蜊配白葡萄酒黄油酱、欧芹与柠檬皮，搭配面包

P 16.3 | F 37.2 | C 42.3 | KCAL 569
蛋 16.3 | 脂 37.2 | 碳 42.3 | 卡 569

Gnocchi with parsutto, pine nuts and light cream sauce
意式土豆团配帕尔玛火腿、松子与轻奶油酱

P 38.6 | F 64.3 | C 16.0 | KCAL 797
蛋 38.6 | 脂 64.3 | 碳 16.0 | 卡 797

Fragrant chicken with mint, spinach and celery
鸡肉配薄荷、菠菜与芹菜

P 45.0 | F 66.4 | C 27.7 | KCAL 908
蛋 45.0 | 脂 66.4 | 碳 27.7 | 卡 908

Juicy beef steak served on crispy potato rösti with jus sauce and spinach.
多汁牛肉饼置于香脆土豆煎饼上，配汁酱和嫩菠菜。

P 10.7 | F 45.3 | C 41.5 | KCAL 617
蛋 10.7 | 脂 45.3 | 碳 41.5 | 卡 617

Potato paste with mushrooms and truffle cream
土豆团配蘑菇与松露奶油

P 26.4 | F 46.5 | C 27.2 | KCAL 644
蛋 26.4 | 脂 46.5 | 碳 27.2 | 卡 644

Halibut fillet with cuttlefish ink risotto
比目鱼配墨鱼汁意大利饭

P 8.9 | F 45.6 | C 30.0 | KCAL 578
蛋 8.9 | 脂 45.6 | 碳 30.0 | 卡 578

Creamy Arborio risotto with porcini mushrooms, Parmesan and truffle oil.
奶香阿伯里奥烩饭配牛肝菌、帕玛森芝士和松露油。

P 25.9 | F 85.1 | C 11.5 | KCAL 916
蛋 25.9 | 脂 85.1 | 碳 11.5 | 卡 916

Trout fillet with a side dish of seasonal green vegetables
鳟鱼配时令绿色蔬菜

P 65.6 | F 55.7 | C 151.0 | KCAL 1368
蛋 65.6 | 脂 55.7 | 碳 151.0 | 卡 1368

Pinza with spicy meat in the style of lula kebab, babaganush, mozzarella and pomegranate
薄饼配香料烤肉、茄泥、马苏里拉奶酪与石榴

P 40.7 | F 37.8 | C 130.2 | KCAL 1024
蛋 40.7 | 脂 37.8 | 碳 130.2 | 卡 1024

Mozzarella, pesto, basil, red sauce
马苏里拉奶酪、香蒜酱、罗勒、红酱

P 36.6 | F 30.8 | C 137.0 | KCAL 973
蛋 36.6 | 脂 30.8 | 碳 137.0 | 卡 973

Pepperoni sausages, jalapeno jam, mozzarella, red sauce
意大利辣香肠、墨西哥辣椒酱、马苏里拉奶酪、红酱

P 37.7 | F 32.2 | C 134.6 | KCAL 978
蛋 37.7 | 脂 32.2 | 碳 134.6 | 卡 978

Chicken, baked peppers, mozzarella, pesto, red sauce
鸡肉、烤甜椒、马苏里拉奶酪、青酱（香蒜酱）、红酱

P 40.0 | F 47.8 | C 41.0 | KCAL 754
蛋 40.0 | 脂 47.8 | 碳 41.0 | 卡 754

Five cheeses, pear, white sauce
五种奶酪、梨、白酱

P 38.5 | F 25.2 | C 133.6 | KCAL 915
蛋 38.5 | 脂 25.2 | 碳 133.6 | 卡 915

Parma, mozzarella, sun-dried tomatoes, red sauce
帕尔马, 马苏里拉奶酪、晒干的西红柿、红酱

P 36.9 | F 47.8 | C 128.8 | KCAL 1093
蛋 36.9 | 脂 47.8 | 碳 128.8 | 卡 1093

Smoked pork belly, mozzarella, champignons, truffle, white sauce
烟熏猪肉, 马苏里拉奶酪, 香菇, 松露, 白酱

P 22.3 | F 44.5 | C 39.7 | KCAL 648
蛋 22.3 | 脂 44.5 | 碳 39.7 | 卡 648

Classic carbonara with bacon, parmesan cheese and creamy egg sauce
经典培根奶油蛋酱意面

P 24.0 | F 59.7 | C 32.8 | KCAL 765
蛋 24.0 | 脂 59.7 | 碳 32.8 | 卡 765

Creamy pasta with tender chicken fillet sous vide, parmesan cheese and lemon zest
奶油鸡肉蝴蝶面配帕玛森与柠檬皮

P 23.7 | F 33.6 | C 35.6 | KCAL 541
蛋 23.7 | 脂 33.6 | 碳 35.6 | 卡 541

Traditional Italian lasagna with juicy ground beef, bechamel, mozzarella and parmesan
传统牛肉酱千层面配白酱、马苏里拉与帕玛森

P 13.9 | F 61.6 | C 37.8 | KCAL 761
蛋 13.9 | 脂 61.6 | 碳 37.8 | 卡 761

Caramella with halibut in berblanc sauce with basil and pink pepper
比目鱼意面配白葡萄酒黄油酱、罗勒与粉红胡椒

P 23.2 | F 40.4 | C 58.7 | KCAL 691
蛋 23.2 | 脂 40.4 | 碳 58.7 | 卡 691

Spicy tomato paste with fried tiger prawns, garlic, basil and parmesan
辣味番茄虾仁意面配蒜、罗勒与帕玛森

P 39.8 | F 50.5 | C 87.7 | KCAL 964
蛋 39.8 | 脂 50.5 | 碳 87.7 | 卡 964

Спагетти с нежной говядиной в сливочном соусе из трех видов перца
嫩牛肉配三种胡椒奶油酱

P 20.4 | F 38.5 | C 53.5 | KCAL 643
蛋 20.4 | 脂 38.5 | 碳 53.5 | 卡 643

Pasta with thick meat sauce bolognese and parmesan mousse
浓郁肉酱配帕玛森芝士

P 2.3 | F 20.8 | C 8.0 | KCAL 228
蛋 2.3 | 脂 20.8 | 碳 8.0 | 卡 228

Salmon-filled ravioli with sundried tomatoes, cherry tomatoes and pepper oil.
三文鱼馅意式馄饨配风干番茄、小番茄和椒香油。

P 23.6 | F 41.7 | C 14.9 | KCAL 544
蛋 23.6 | 脂 41.7 | 碳 14.9 | 卡 544

Beef ravioli in rich jus sauce with crispy fried onions.
牛肉馄饨意面配浓郁汁酱和香脆炸洋葱。

P 23.5 | F 46.5 | C 45.3 | KCAL 715
蛋 23.5 | 脂 46.5 | 碳 45.3 | 卡 715

Pasta with tiger prawns in a sauce based on olive oil and butter with white wine, with the addition of fried pistachios and parsley.
虎虾配橄榄油、黄油、白葡萄酒、开心果与欧芹

P 23.5 | F 46.5 | C 45.3 | KCAL 715
蛋 23.5 | 脂 46.5 | 碳 45.3 | 卡 715

Pasta with crab in a rich tomato sauce with cherry, garlic and basil, with black garlic, butter and grana padano cheese.
蟹肉配浓郁番茄酱、樱桃番茄、蒜、罗勒、黑蒜与帕玛森芝士

P 5.6 | F 18.5 | C 25.5 | KCAL 291
蛋 5.6 | 脂 18.5 | 碳 25.5 | 卡 291

Classic
咖啡浸润马斯卡彭奶酪甜品

P 5.1 | F 12.7 | C 19.1 | KCAL 211
蛋 5.1 | 脂 12.7 | 碳 19.1 | 卡 211

Pistachio
经典意式提拉米苏配开心果酱与柠檬利口酒

P 9.6 | F 51.0 | C 36.9 | KCAL 645
蛋 9.6 | 脂 51.0 | 碳 36.9 | 卡 645

Corn pie with mascarpone cream and citrus fruits
玉米蛋糕配马斯卡彭奶油与柑橘

P 7.0 | F 32.4 | C 44.5 | KCAL 497
蛋 7.0 | 脂 32.4 | 碳 44.5 | 卡 497

Custard cakes with caramel cream
泡芙配焦糖奶油

P 9.9 | F 61.7 | C 57.2 | KCAL 824
蛋 9.9 | 脂 61.7 | 碳 57.2 | 卡 824

Classic French pancakes with orange
经典法式橙味可丽饼

P 5.7 | F 16.4 | C 58.6 | KCAL 413
蛋 5.7 | 脂 16.4 | 碳 58.6 | 卡 413

Warm apple pastila served with vanilla ice cream, balsamic cream and dried raspberry.
温热苹果果糕配香草冰淇淋、甜醋奶油和冻干覆盆子。

P 5.3 | F 29.2 | C 33.7 | KCAL 419
蛋 5.3 | 脂 29.2 | 碳 33.7 | 卡 419

Crispy charcoal-infused puff pastry layered with mascarpone cream, cherries, blueberries and pistachios.
竹炭千层酥夹马斯卡彭奶油、香料樱桃、蓝莓和开心果，口感酥脆清香。

P 21.8 | F 74.9 | C 11.1 | KCAL 806
蛋 21.8 | 脂 74.9 | 碳 11.1 | 卡 806

Scrambled eggs with bacon, mushrooms and tomatoes on a salad pillow
培根、蘑菇与番茄鸡蛋配沙拉底

P 21.7 | F 32.1 | C 8.7 | KCAL 411
蛋 21.7 | 脂 32.1 | 碳 8.7 | 卡 411

Air scramble with squid, spinach and unagi sauce
轻盈炒蛋配鱿鱼、菠菜与鳗鱼酱

P 13.6 | F 51.7 | C 19.4 | KCAL 598
蛋 13.6 | 脂 51.7 | 碳 19.4 | 卡 598

Poached egg with avocado on toast with tonato sauce
牛油果吐司配水波蛋与吞拿鱼酱

P 19.9 | F 55.0 | C 25.1 | KCAL 675
蛋 19.9 | 脂 55.0 | 碳 25.1 | 卡 675

Poached egg with steak on toast with spinach leaves
水波蛋配牛排与菠菜吐司

P 21.3 | F 41.5 | C 24.2 | KCAL 556
蛋 21.3 | 脂 41.5 | 碳 24.2 | 卡 556

Poached egg with trout and spinach on toast with cottage cheese
鳟鱼水波蛋配菠菜与奶油奶酪吐司

P 17.3 | F 38.4 | C 33.1 | KCAL 547
蛋 17.3 | 脂 38.4 | 碳 33.1 | 卡 547

Crispy zucchini fritters with strachatella and salmon
酥脆西葫芦饼配丝绸奶酪与鳟鱼

P 8.0 | F 5.6 | C 48.2 | KCAL 275
蛋 8.0 | 脂 5.6 | 碳 48.2 | 卡 275

Coconut oatmeal with fresh berries
椰香燕麦粥配新鲜浆果

P 1.1 | F 18.1 | C 89.4 | KCAL 205
蛋 1.1 | 脂 18.1 | 碳 89.4 | 卡 205

Cheesecakes with mascarpone cream and cherry jam
奶酪煎饼配马斯卡彭奶油与樱桃酱

P 14.8 | F 25.7 | C 26.4 | KCAL 396
蛋 14.8 | 脂 25.7 | 碳 26.4 | 卡 396

Green buckwheat with mushrooms, pesto and poached egg with grana padano chips
绿荞麦配蘑菇、青酱与水波蛋，佐格拉纳帕达诺芝士

P 25.2 | F 24.3 | C 66.0 | KCAL 583
蛋 25.2 | 脂 24.3 | 碳 66.0 | 卡 583

Lazy dumplings with cone jam and sweet sour cream sauce
甜味奶酪团子配松果酱与酸奶油

P 25.1 | F 25.6 | C 31.9 | KCAL 460
蛋 25.1 | 脂 25.6 | 碳 31.9 | 卡 460

Sunny-side eggs with rich Bolognese sauce, Sirtaki cheese and a hint of harissa.
肉酱煎蛋配希尔塔基奶酪，并带有微微的哈里萨辣味。

P 29.0 | F 69.2 | C 1.0 | KCAL 742
蛋 29.0 | 脂 69.2 | 碳 1.0 | 卡 742

Creamy scrambled eggs with homemade chicken sausage, crispy potatoes and grated Grana Padano.
香滑炒蛋配自制鸡肉香肠、脆土豆片，并撒上格兰纳帕达诺芝士。

P 14.8 | F 31.6 | C 13.4 | KCAL 398
蛋 14.8 | 脂 31.6 | 碳 13.4 | 卡 398

Fluffy omelette with baked tomatoes, romesco sauce and Grana Padano cheese.
松软煎蛋配烤番茄、罗美思科酱和格兰纳帕达诺芝士。

P 33.8 | F 47.9 | C 40.3 | KCAL 727
蛋 33.8 | 脂 47.9 | 碳 40.3 | 卡 727

Classic carbonara with creamy egg yolk sauce, Parmesan and Tambov ham.
经典卡邦尼意面配蛋黄奶油酱、帕玛森芝士和坦波夫火腿。

P 23.0 | F 26.5 | C 33.5 | KCAL 464
蛋 23.0 | 脂 26.5 | 碳 33.5 | 卡 464

Fresh salad with eggs, tomatoes, cucumbers, olives, Frillice lettuce and Sirtaki cheese.
清爽沙拉配鸡蛋、番茄、黄瓜、橄榄、卷叶生菜和希尔塔基奶酪。

P 15.5 | F 29.8 | C 32.8 | KCAL 461
蛋 15.5 | 脂 29.8 | 碳 32.8 | 卡 461

Crispy buttered croissant topped with chicken, poached egg, Caesar sauce and Grana Padano.
香脆牛角包夹鸡肉、水波蛋、凯撒酱，并撒上格兰纳帕达诺芝士。

P 49.7 | F 70.0 | C 37.8 | KCAL 980
蛋 49.7 | 脂 70.0 | 碳 37.8 | 卡 980

Hearty breakfast with chicken sausage, scrambled eggs, roasted bone marrow, Brie cheese and crispy potatoes.
丰盛早餐配鸡肉香肠、炒蛋、烤骨髓、布里芝士和香脆土豆。

P 30.2 | F 38.1 | C 32.4 | KCAL 594
蛋 30.2 | 脂 38.1 | 碳 32.4 | 卡 594

Classic French-style breakfast with croissant, butter, cheese, ham, egg and red caviar.
经典法式早餐配牛角包、黄油、芝士、火腿、鸡蛋和红鱼子酱。